Just like riding a ski

Just like riding a ski

I’ve been fortunate enough to see if I could ski again after a bit of chop and change in one of my legs a couple of years ago. No one was more surprised than me when I gave it a go at Coronet Peak a few weeks ago, and I managed a few runs, backed up a fortnight later.

I found myself telling people I could still ski thanks to a special ski week quite some time ago and it got me thinking about that ski week.

Back in the school holidays in the sixth form (year 12 now) I spent a glorious week learning to ski properly at Mt Olympus Ski field near Lake Coleridge, Canterbury with a group of school boys. It now promotes itself as the place to “Ski in the Playground of the Gods“. It was a big week.

We got dropped off at a Canterbury Farm Station somewhere, and me and three other boys were driven up in the couple’s two door Range Rover. I assumed they operated the Station, but at that age, you don’t know much really, and I didn’t ask, or was told. Mind your own business my mother would have said anyway! They were club members I do recall, and I can see that the club is still running the field – the Windwhistle Winter Sports Club – as it has since 1932. I’ve had a thing for skiing and those early Rangies ever since.

Then there was no milk and I started drinking black coffee which tasted quite bitter and was instant – I think that was “normal” then – but I’ve been a black coffee drinker ever since. And on the first day of skiing the instructor told us “leave your poles boys, you’ll be learning to ski properly”. And we did.

So when I thought I’d give skiing a go at Coronet Peak with limitations to my leg I found I could. What came straight back to guide me were the lessons at Mt Olympus, coming sharply back into focus. Shifting the weight from ski to ski to turn. Poles just for balance.

It’s worth learning something properly. It stays.

Stephen

The original Range Rover was introduced by British Leyland under the Rover brand in 1969 and continued in production until 1996, by then under the Land Rover brand. It was a two-door model until 1981. You’ll see restored two door models for sale in NZ for ~$50,000 and a lot more overseas.

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Day 32

Day 32

It was another stunning day, helped by some rain overnight. I didn’t manage a COVID-19km walk because of my sore ITB but I got to 13. Dr Google says that I shouldn’t aggravate it by the activity that causes the pain, so I told myself on the walk that as long as it was short enough that’s not the actual activity. How we try and fool ourselves! Contrary to the impression I had that medical facilities were open during Alert Level 4, it’s extremely restricted – only primary care – with severe restrictions. So a physiotherapist will have to wait. To be fair I walk along Auckland’s Medical Mile frequently and it’s been quiet like everywhere else.

What didn’t wait was Mum’s birthday – coming ready or not – and according to the ancestry.com family tree that I maintain, she’s the oldest person on record in her line for many years. Obviously I don’t have all the dates but she has now moved ahead of my 12th Great Grandmother Mary Banestre who lived 1509 to 1598, although my 25th great grandfather Robert du Vaux is recorded as having died in 1194, aged 94 years.

Dad put on a special breakfast and when I saw the picture on Facebook this morning, with blurry morning eyes I assumed it was a shot of the Queen, and then I realised of course it was. Just our family’s! I did feel a bit sad I wasn’t there, as I usually see Mum on her birthday, but there’s a lot more pain going on that this of course. But after singing her Happy Birthday, she didn’t muck around with the niceties:  “Have you got yourself ready to go into work?” Now I remember why I wasn’t late for school! Wisdom brings with it refreshing practicalities I find with Mum.

A birthday breakfast in Lockdown for Mum

There were nine cases today and my running review of the eighteen deaths shows none of them appear to have COVID-19 as the underlying cause of death according the WHO. New Zealand has a remarkably low level of cases, and related deaths, and we’re being put in a group of five nations with similar statistics – Australia, Taiwan, Singapore and Hong Kong.

The fact of elimination being touted up until the other day as ridding the country of the ‘rona, but now being used in a medical sense i.e just very low cases, has caused some disquiet as to whether our media are fact-checking the press conferences. It’s obvious they’re not – in fact as I’ve said before the whole thing looks like a propaganda exercise.  If you’re tempted to think it doesn’t matter because it’s our health at stake, that’s in the same genre of argument that can apply to multiple areas that is essentially government knows best.  In this category is the unlimited access to our data by government agencies (if you’d done nothing wrong, why worry etc). That’s not a system I want to live in. Freedom is far more important.

Be that as it may, our success is being analysed and includes the fact that we are quite socially distant anyway – low population density – and very isolated and relatively wealthy. The cost in this article is described as astronomical, with our Tourism sector as a major contributor to GDP effectively shut off. We have the strictest measures of these countries.

The sooner we can bubble with Australia the better.  Bring those Aussies over for the Ski Season I reckon.

I was lucky enough to escape the city for some essential maintenance at my rural property. I’m quite disappointed to have not had to use my evidence, nicely collated in a plastic sleeve – police exhibit style – I thought they might appreciate that, although the car is a bit cleaner that might be expected and my hands too smooth!.

One more day, and it’s a holiday. We won’t forget this ANZAC break for a while.

See you for the final Lockdown Blog tomorrow!

Stephen

Day 31

Day 31

I walked to the Auckland War Memorial Museum and the Cenotaph at the front which felt right on Anzac Day. There were three or four wreaths laid, one by the Museum and another the Mayor of Auckland. For Anzac Day it was extraordinarily quiet, but a few people were milling around, reflecting.  A father and son were flying a kite which looked like the flag of Thailand, although on closer inspection, the father was doing it all.

The Domain – Pukekawa – is Auckland’s oldest park and consists of 75 hectares and includes the Museum and Cenotaph, Wintergarden, Cricket Pavilion, Duck Ponds replete with Auckland Acclimatisation Society plaque. These are the societies we can thank for ferrets, weasels and rabbits being formally introduced into New Zealand. Pukekawa is one of the oldest Volcanoes in the Volcanic field, at 100,000 years old. It was fresh – almost Spring-like today – and it made for a very good walking loop with a slightly sore leg still.

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Auckland War Memorial Museum and Cenotaph on ANZAC Day 2020

On the second part of my walk, up Mt Hobson, I had a chat to Dad who said he’d stood at the letterbox at 6am, heard the Last Post loud and clear and was now preparing a photo montage for Mum’s birthday. Mum has jokingly said that they’re going to their favourite restaurant, but it’ll just be the two of them and Dad reckons the special crockery is coming out!

This is our last weekend in Lockdown Level 4 and the traffic has already started building, somehow in anticipation of Level 3 on Tuesday. That will be a big step back to the new norm, as many more workers can restart and construction can recommence. It’s got to be an ideal time to advance all the projects in Auckland CBD, with minimal traffic and pedestrians to deal with.

It’s occurred to me today that the reality of working from home for me is probably several more months. The logistics of social distancing in a high rise with elevators is going to make it really challenging. So I’m gearing up for the long haul. Part of that will be finding new television series to keep this routine going!

Jerry Seinfeld has a new series starting in May, although I’m not sure if that is NZ – 23 Hours to Kill and it seems to derive inspiration from James Bond. All my best things all in one show!  In a 2017 HBR interview Seinfeld was asked if humour was effective as a leadership tool: “Being funny is one of the ultimate weapons a person can have in human society. It might even compete with being really good-looking.

Humour has a really important role in leadership. Some people mistake humour as hiding or a cover for something. It can be, but it’s actually really serious business. You can’t be anxious and laugh at the same time, and it’s a great way to break conflict. And a lot of what goes on in business is funny. Even the Elevator rules (well the old ones) – face the door, stare at your phone, don’t talk. But I better stop there – that’s for another day as to write some truths about the things I think are funny in business this late at night, is something I might regret!

Happy Birthday Mum, the ‘rona kept me away.

Stephen

Day 26

Day 26

 

If you want to know what your favourite film is, doesn’t it have to been the one you’ve watched the most? (excluding children’s films). For me a favourite film is a happy warm place, a comfortable seat (and set) with characters I know, places I love and a story that never grows old.

Midnight in Paris, Woody Allen’s 2011 film is mine and I watched it tonight. I should be embarrassed to say how many times I’ve watched it, but it never ceases to capture my imagination, and if it’s forty times or more I wouldn’t be at all surprised. Gil Pender is a Hollywood screenwriter on holiday in Paris with his fiance and future in-laws, when he is transported back to the 1920s each night and mixes with Scott and Zelda Fitzgerald, Hemingway, Picasso and others.

The warm and fuzzies have finished in politics with the announcement today. During the last four weeks, it seems that if anyone had the temerity to contradict the wisdom of the imposition of the state of emergency, then that was tantamount to the person wanting the ‘rona to attack your neighbour.  Media and all political parties played ball.  I’m glad that’s ended. We went into this thing with the prospect that 80,000 people were going to die if we didn’t. Of course that was never going to happen – we don’t have the population density or age demographics of Italy or Spain. We may not have known that then in fairness, but we do now.

Modern society shields most people from the realities of life and death and it’s been very easy for leaders to frighten us with death rates. Seeing as I’ve become semi-addicted to statistics, according to Statistics New Zealand 3097 people will have died in New Zealand during the Lockdown.  About 100 each day.  Every one of those deaths will likely leave loved ones behind and there will be great sadness and grief attached to it, but we’re all just timing differences, as a boss of mine once said. Our turn will come!

So, I think we need to take the emotion out of the normal run of events and not scaremonger each other about the ‘rona. Yes, the curve needed to get flattened to avoid a health crisis and avoid building the tent hospital. That’s a great thing. Time to get back to work now with appropriate controls. I may have failed to redefine our understanding of death in the context of the crisis, but a verb got redefined today.

iStock-1185658541.jpg

Elimination is not, as you might expect from the ordinary meaning – the complete removal or destruction of something – but rather, the, um, not complete removal!  Common sense has prevailed as it had to – we can’t possibly expect to eliminate the ‘rona – any more that the common cold or any other virus for which there is no vaccination. That could never work.

We need leadership with empathy and understanding, but leaders also need to harness the directness of a Hemingway. Telling it as it as. I’m not sure that trying to redefine the meaning of a word that was so much part of this campaign was a good idea.

But I doubt we have eliminated our desire for food we can’t have. So 27 April 11.59pm is the date for a Big Mac at the Greenlane drive through! The queue alone will be worth being there for  – history in the making surely! When the time comes it’s Japanese for me – Salmon Sashimi and Yakitori dishes. With a favourite film. Can’t wait!

Stephen